9/25/2023 0 Comments Black label bourbon![]() ![]() ![]() On July 1, 1984, the property was purchased by Even G. The company operated until the early 1980s when the Willett family decided to retire after leaving their mark on the Bourbon industry. ![]() The distillery was initially established by the Willett family, who brought their distilling expertise from England to the American Colonies in the early 1600s. Kentucky Bourbon Distillers (also known as Willett), the company behind popular brands like 'Old Bardstown' and 'Johnny Drum', is located just outside Bardstown. This Bourbon replaces the former "Black Label" bottling and boasts a slightly higher proof. Being a softer style Bourbon, it serves as an excellent introduction to Bourbon for those who are new to this drink. On the palate, it continues to delight with similar flavors. Its aroma carries hints of caramel, oak, vanilla, and subtle floral notes. For those reasons, Stellum Black comes in at a fair price, however for anyone that’s price sensitive, and for anyone that hasn’t tried the standard version yet, the standard version is the way to go.This Bourbon is a true classic. By comparison Stellum Black tastes more carefully curated, and moves the needle up a bit from the standard version - with a bit more upward movement on the palate given the great mouthfeel. It’s a great price, and I think appeals to a wide audience. The challenge the company faces is the standard version is already really good, presenting a difficult hill to climb. It’s positioned as a superior product, but the question consumers will ask themselves is if Stellum Black is worth the $45 upcharge over the standard version. However, Stellum Black doesn’t offer a high age statement (or technically any official age statement at all), and in fact shares quite a few similarities with its $55 readily-available counterpart. Coupled with its traditional flavor profile, its key attribute draws on its balance and mouthfeel, which are subtle yet notably unique attributes in the greater bourbon-scape.Īs a starting point, $99 for a limited release is par for the course nowadays, so this price fits in well in the overall bourbon marketplace. Similar base flavors are present, but Black trades some of the spice intensity found in standard Stellum for a more rounded mouthfeel on the palate and slightly more overall balance. On a whole however, Stellum Black is an improvement over the standard Stellum Bourbon. By comparison it’s not immediately noticeable given the fact that the standard Stellum is a relatively easy-drinker despite its 114.98 proofpoint. In this case, as both releases are barrel proof, the lower proof is undoubtedly a consequence of simply attaining the desired blend. According to the company, this familiarity is intentional, which is described by company Founder Joe Beatrice as maintaining the “soul of Stellum while creating a new dimension of flavor by adding reserve barrels from our stocks.” Notably, Stellum Black also comes in at about 6 proof points lower than the standard Stellum Bourbon, which is interesting given the fact that limited releases often set out to target a higher proof than their standard counterparts. As a result, the base Stellum Bourbon is its closest comparison, and Black shares obvious similarities. Also like the standard Stellum Bourbon, Stellum Black does not contain a Tennessee component which is noticeable in the flavor profile when compared to many Barrell Bourbon batch releases. Like the standard Stellum Bourbon, Stellum Black is a blend of bourbons from Indiana, Kentucky, and Tennessee. ![]()
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